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When an appliance is going to be used frequently
the ultra-sharp edge cuts through produce with minimal effort - providing professional and consistent results with each and every slice
embossed paper placemats to suit a range of table displays
you can create a perfectly smooth dough for baking bread or pizza bases
Diamond Ventilated ovens with heat transition gas, width 800 mm - FTGV80/120-N NWDD When an appliance is goingProduct Specification Internal dimensions 800x1200xh100 Pizza production hour: from 250 mm "230 gr." = 220 pizzas, up to 500 mm "915 gr." = 35 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de
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